The Cantina Bartolo Mascarello is one of the legendary and historic producers of the Barolo appellation
oxidative complexity over primary sweetness
For those who seek the "wilder" side of Nebbiolo
and bursting at the seams with herbal rye goodness
warm growing season that allowed for optimal physiological ripeness while maintaining the structural integrity of the Pinot Noir
Noah's Mill Small Batch Bourbon Producer_Saveiro The Cantina Bartolo Mascarello isThis has been a staple of mine for a long time. High proof bourbon is, in my opinion, the only way to make a proper Manhattan. On its own, this stuff is quite intense, full of heat and wood, a large aggressive beast of a bourbon. In a classic 2: 1 Manhattan, however, its angrier tendencies are tempered by the vermouth, giving the flavors there a more relaxed atmosphere in which to show you what they've got going on. Loads of citrus rind and brown