2019 V Puro, Bairrada, Alias Branco de Outrora Producer_Pedro Parra By fermenting in open-top conical

By fermenting in open-top conical wooden vats and aging in large

characterized by fine-grained wood integration and a dense mid-palate that retains the sharp definition inherent to its 1er Cru origin

The 2012 vintage produced a profile defined by a sophisticated

Auchentoshan is one of the few remaining (and flourishing) representations from this region

from dense

2019 V Puro, Bairrada, Alias Branco de Outrora Producer_Pedro Parra By fermenting in open-top conicalMade from Bical, a unique grape from Bairrada, a maritime inflected region most famous for its piercingly dry reds (made from Baga). This should be a first stop for those who like textured whites and crave something new. Salty, buttery, oily, subtle petrol, and quite piercingly dry beneath that richness. Very balanced: rich and textured, yet super dry. I imagine a salted pineapple infused lemon custard, with plenty of fresh squeezed lemon juice. An