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Cider has been produced at the Isastegi farm since the 17th century as cider is an integral part of the Basque culture
winemaker Giulio Bava adds a number of additional botanicals
sweet and amber as indicated in the manuals of the late XIX century
Fresh and bright
cultivated according to an agricultural approach that aims at the search for biodiversity and natural balance
2023 COS Frappato Cider has been produced atbuoyant and fresh, juicy red berry fruit, strawberry, herbs, mulberry, rose petals, tea leaves, lighter end of medium bodied, orange peel, minerals, vibrant, very delicate tannins 95 points Luca Gardini: "A pure Frappato with a unique style On the nose hints (of) cherries with touches of zest of clementine, black pepper and eucalyptus." Giusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily, and certainly one of the
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