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Rinse the flattened rice in a colander until you know that the water you drain is clean
Malai Mysore Pak is a luxurious indulgence that combines the rich flavours of malai (cream) with the melt-in-your-mouth goodness of Mysore Pak
Key ingredients: chickpea flour
leaving behind a lingering sensation of pure bliss
Enhanced with just the right amount of sweetness this exquisite delicacy promises to elevate any occasion with its blend of tradition and sophistication
Suhana Mutton Kolhapuri Spice Mix Pouch amsul Rinse the flattened rice inA redolent spice mix for meat in traditional Maharashtrian red gravy. Ingredient Required: Entire Contents (80g) of this packet Mutton 500g Water 2 cup (500ml) How To Cook: Pressure Cook Method: Mix Suhana Mutton Kolhapuri Mix, mutton and 2 cup (500ml)water in a pressure cooker and cook for 6 whistle on low flame, for 30 35 minutes Garnish with fresh coriander leaves and serve hot. Stove Top Method: Mix Suhana Mutton Kolhapuri Mix, mutton and 4 cup
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