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These tasty Mt
creating a dense
made with fennel
and spices in combination with the savory smoke of northern fruitwoods and hardwoods
The depth and complexity of this vinegar is a result of the time honored tradition of utilizing the solera method of aging
Hot-Smoked Trout (Maine) - 8oz Imported These tasty MtTwo hot smoked ribless fillets Unopened, shelf life is 31 days from date of thaw under refrigeration and 3 months when frozen. "Ducktrap River of Maine produces some of the finest smoked seafood available anywhere. Using the best modern European smoking technology combined with traditional, curing and smoking methods, our products can enhance any wholesale selection, retail display, or restaurant menu. Our smoked fish products contain no artificial
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