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Son-of-a-Gun Stew
The Cannabis Gourmet Cookbook includes over 120 delicious marijuana infused recipes
chronicling over a decade of innovative ideas for reinventing family favorites using only fresh foods that are naturally low in carbs
From farmland cooking to Cincinnati Chili
and Triple Chocolate Sour Cream Bundt Cake
Savor the Memories Format:Paperback Son-of-a-Gun StewWith decades of experience in the culinary industry, Marguerite Marceau Henderson shares her recipes from her mother's Italian kitchen in Brooklyn and noted recipes from Cucina. Savor the Memories also includes recipes from her catering days, TV show appearances, and cooking classes. The book's emphasis is on easy but elegant menus with a Mediterranean flair. Pages: 144 Dimensions: 7. 9 x 0. 4 x 9 inches
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