Irwin Family Vineyards The Bruin Panama The winery uses native yeasts

The winery uses native yeasts for fermentation and gravity-flow to transfer the wine without pumps

" - Alheit Vineyards

Starting off with 22 hectares of vineyards

with strong acidity that preserves the red fruit and spice flavours

We reckon this still is at least 150 years old but

Irwin Family Vineyards The Bruin Panama The winery uses native yeastsThis is how the winemaker describes this full bodied and fruit forward red blend "A Barbera blend, The Bruin exudes flavors and aromas of black cherries, raspberries, red currants, anise, mocha and earth. Bright acidity, moderate tannins and a lingering long finish make this an excellent food pairing."