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Borsari’s Pandoro al Limoncello transforms the traditional Veronese cake into something extraordinary
This honey is creamy which makes it quite dreamy
to do justice to each type of fruit and wine
packaged for the home pastry enthusiast
is an important source of income for Bronte
Lakrids by Bülow E Salmiak Chocolate-Covered Salty Licorice tarbais Borsari’s Pandoro al Limoncello transforms125 gram jar Denmark ingredients: white chocolate (sugar, cocoa butter, milk, lecithin (soy), natural vanilla flavor), sugar, rice flour, inverted sugar syrup, molasses, glucose syrup, spray dried licorice, ammonium chloride, canola oil, salt, natural anis flavor, gum arabic, confectioner's glaze, carnauba wax, iron oxide red (color). Contains milk and soy
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